Nh8 Restaurant - Indian

1 x 4pcs Onion Bhajji or Chicken Tikka, 1 x Butter Chicken, 1 x Madras Beef or Beef Vindaloo, 1 x Lamb Roganjosh, 1 x Veg Korma or Miloni Tarkai, 1 x 2 Pulao, 1 x 4 Naan, 1 x Poppodums (4 pcs), 1 x Raita

1 x Veg Samosa (2 pcs), 1 x Poppodums (4 pcs), 1 x Butter Chicken or Paneer Butter Masala, 1 x Madras Beef or Vegetarian Kashmiri Kofta, 1 x Pulao, 1 x 2 Naan

Fried prawns in chilli, garlic and Indian spices.

An arrangement of mini puri's amidst a melange of potatoes with topping of tasty sweet and sour chutneys and beaten curd. A cool treat.

Tendered boneless chicken pieces marinated in mild traditional spices and cooked in tandoor.

Flaky and crispy pastry parcels with filling of spicy potato and peas.

Mixture of crispy wafers, spiced potatoes and chickpea topped with tangy hot and sweet chutneys and sweetened yoghurt.

Lamb mince cooked in tandoor on slow heat.

Little chicken pieces tossed with tangy yoghurt sauce.

Vegetarian samosas topped with chickpeas, sweet yoghurt and tamarind sauce.

Little paneer pieces tossed with tangy yoghurt salad.

Golden fried fish marinated in traditional Punjabi spices and chickpea flour.

Crispy spiced fried onion and gramflour fritters with dash of fennel and curry leaves.

Lamb cutlets marinated overnight in authentic spices cooked on low fire in tandoor.

Battered cauliflower florets tossed in tangy and spicy yoghurt based sauce.

Golden fried calamari rings in a spicy and tangy coating.

Stir fried prawns with diced capsicum, onion, aromatic spices and tangy sauce.

A famous seafood delicacy from Manglore. Fish or prawn is simmered in traditional spices, coriander and freshly grated coconut sauce.

A famous seafood delicacy from Manglore. Fish or prawn is simmered in traditional spices, coriander and freshly grated coconut sauce.

Fish or prawn cooked in onion and coconut sauce finished with mustard tempering.

Fish or prawn cooked in onion and coconut sauce finished with mustard tempering.

Fish cooked in tomato and onion sauce with fenugreek leaves.

Need to introduction. the best is Canberra.

Marinated boneless chicken barbequed in tandoor oven finished in spicy cream and tomato sauce served with onion and bell pepper.

Stir fried boneless chicken pieces tossed with onion and capsicum and finished in tangy sauce.

Marinated boneless chicken pieces cooked in crushed black pepper tomato and onion sauce.

Classic Chettinad dish. Marinated boneless chicken cooked in authentic South Indian spices.

A Portuguese dish where chicken is cooked with tomatoes, garlic, hot chillies and malt vinegar.

An Australian favourite. Boneless chicken cooked in delicious creamy sauce with right blend of authentic spices, ginger and coriander.

Boneless chicken cooked in fenugreek, onion and tomato gravy.

Meat cooked with baked desiccated coconut, onions and tomatoes.

Meat of your choice cooked in authentic South Indian spices.

Meat cooked with tomatoes, garlic, hot chillies and vinegar.

Lamb dish from beautiful Kashmir. Slow cooked lamb with tomatoes, onion, paprika and aromatic spices.

Slow cooked meat in crushed black pepper, tomato and onion sauce.

Boneless meat cooked in delicious creamy sauce with right blend of authentic spices, ginger and coriander.

Lamb, beef or chicken cooked in creamy spinach sauce.

Famous mutton (meat on bone) curry from Hyderabad cooked with lentils, tempered with mustard and finished with fresh tamarind.

Green and refreshing culinary delicacy from Punjab where lamb shank pieces are cooked in mild spices with fenugreek leaves.

Fiery red goat dish from Rajasthan cooked with very traditional mathania chillies.

Black lentils cooked to perfection in a chef's secret recipe.

A melange of vegetables and baby spinach with a dash of garlic in a creamy sauce.

Mix vegetables mild cashew based sauce.

The cottage cheese and sultana dumplings in a mild cashew sauce.

Cottage cheese cooked in tangy tomato based sauce.

Stir fried cottage cheese with onions and capsicum finished in a tangy onion and tomato sauce.

Cottage cheese cooked with garlic tempered spinach gravy.

A blend of skinned achar and moong lentils cooked with cumin and fresh coriander.

Paneer and green pears cooked mildly spiced creamy sauce.

A royal dish where cottage cheese is cooked in rich creamy and spicy sauce with dash of cardamom.

Mushroom and green peas cooked in mildly spiced creamy sauce.

Beautiful dish of eggplant cooked in aromatic pickling spices.

Served with tomato ketchup and chicken salt.

Deep-fry nuggets served with tomato ketchup.

Deep-fry fish served with tomato ketchup.

Served with hot chips with hot butter sauce.

A very slow cooked basmati rice and choice of meat infused with authentic aromatic spices, mint and rosewater.

A very slow cooked basmati rice and choice of meat infused with authentic aromatic spices, mint and rosewater.

A very slow cooked basmati rice and choice of meat infused with authentic aromatic spices, mint and rosewater.

A very slow cooked basmati rice and choice of meat infused with authentic aromatic spices, mint and rosewater.

Assorted vegetables cooked with rice on slow fire with fried onions and hint of mint.

Prawns cooked with rice and spices on slow fire with a dash of vanilla.

Wholemeal leavened bread cooked in tandoor.

Leavened bread with garlic.

Leavened bread freshly baked.

Flaky wholemeal tandoori bread.

Tandoori bread filled with crushed nuts and coconut.

Tandoori bread with cheese filling.

Bread filled with a mix of freshly grated onions and cheese topped with sliced jalapeños.

Wholemeal leavened bread cooked in tandoor.

Tandoori bread filled with cheese and garlic.

Deep fried dumplings soaked in sugar syrup served with or without vanilla ice cream.

An authentic mother's recipe of caramelized carrots cooked in milk served with berry ice cream.

traditional sweet mango flvoured yogurt drink

mildly spiced sparkling Indian style lemonade

mildly spiced buttermilk

sweet rose flavoured yogurt drink