About Us
Indian dishes that you haven’t tried before are served at Nh8 Restaurant. We are located at 55 Nellie Hamilton Avenue, Gungahlin ACT. We have a wide variety of seafood, chicken and vegetable dishes for everyone. Let us start with the seafood choices. These include Kadai Prawns, Goan Fish Curry, F...
Reviews
4.3
620 reviews
5
"Love their butter chicken, the best in the area"
Gulshan
8/09/2024
5
"the cheesy garlic naans from here are like crack I swear 🤤"
Jaimie
6/09/2024
5
"We thought the food was very, very good. Thank you"
Paul
16/08/2024
5
"very v tasty"
Rujan
21/07/2024
5
"Always beautiful food"
Renee
19/07/2024
Menu
1 x 4pcs Onion Bhajji or Chicken Tikka, 1 x Butter Chicken, 1 x Madras Beef or Beef Vindaloo, 1 x Lamb Roganjosh, 1 x Veg Korma or Miloni Tarkai, 1 x 2 Pulao, 1 x 4 Naan, 1 x Poppodums (4 pcs), 1 x Raita
$83.00
1 x Veg Samosa (2 pcs), 1 x Poppodums (4 pcs), 1 x Butter Chicken or Paneer Butter Masala, 1 x Madras Beef or Vegetarian Kashmiri Kofta, 1 x Pulao, 1 x 2 Naan
$46.50
Fried prawns in chilli, garlic and Indian spices.
$14.50
An arrangement of mini puri's amidst a melange of potatoes with topping of tasty sweet and sour chutneys and beaten curd. A cool treat.
$12.50
Tendered boneless chicken pieces marinated in mild traditional spices and cooked in tandoor.
$10.90
Flaky and crispy pastry parcels with filling of spicy potato and peas.
$7.99
Mixture of crispy wafers, spiced potatoes and chickpea topped with tangy hot and sweet chutneys and sweetened yoghurt.
$10.50
Lamb mince cooked in tandoor on slow heat.
$12.50
Little chicken pieces tossed with tangy yoghurt sauce.
$14.99
Vegetarian samosas topped with chickpeas, sweet yoghurt and tamarind sauce.
$10.50
Little paneer pieces tossed with tangy yoghurt salad.
$16.00
Golden fried fish marinated in traditional Punjabi spices and chickpea flour.
$12.90
Crispy spiced fried onion and gramflour fritters with dash of fennel and curry leaves.
$7.50
Lamb cutlets marinated overnight in authentic spices cooked on low fire in tandoor.
$12.90
Battered cauliflower florets tossed in tangy and spicy yoghurt based sauce.
$11.90
Golden fried calamari rings in a spicy and tangy coating.
$13.50
Stir fried prawns with diced capsicum, onion, aromatic spices and tangy sauce.
$20.90
A famous seafood delicacy from Manglore. Fish or prawn is simmered in traditional spices, coriander and freshly grated coconut sauce.
$22.90
A famous seafood delicacy from Manglore. Fish or prawn is simmered in traditional spices, coriander and freshly grated coconut sauce.
$22.90
Fish or prawn cooked in onion and coconut sauce finished with mustard tempering.
$18.50
Fish or prawn cooked in onion and coconut sauce finished with mustard tempering.
$18.50
Fish cooked in tomato and onion sauce with fenugreek leaves.
$19.50
Need to introduction. the best is Canberra.
$17.99
Marinated boneless chicken barbequed in tandoor oven finished in spicy cream and tomato sauce served with onion and bell pepper.
$17.99
Stir fried boneless chicken pieces tossed with onion and capsicum and finished in tangy sauce.
$17.99
Marinated boneless chicken pieces cooked in crushed black pepper tomato and onion sauce.
$17.99
Classic Chettinad dish. Marinated boneless chicken cooked in authentic South Indian spices.
$19.90
A Portuguese dish where chicken is cooked with tomatoes, garlic, hot chillies and malt vinegar.
$19.90
An Australian favourite. Boneless chicken cooked in delicious creamy sauce with right blend of authentic spices, ginger and coriander.
$17.99
Boneless chicken cooked in fenugreek, onion and tomato gravy.
$17.99
Meat cooked with baked desiccated coconut, onions and tomatoes.
$18.50
Meat of your choice cooked in authentic South Indian spices.
$19.90
Meat cooked with tomatoes, garlic, hot chillies and vinegar.
$19.90
Lamb dish from beautiful Kashmir. Slow cooked lamb with tomatoes, onion, paprika and aromatic spices.
$18.50
Slow cooked meat in crushed black pepper, tomato and onion sauce.
$18.50
Boneless meat cooked in delicious creamy sauce with right blend of authentic spices, ginger and coriander.
$18.50
Lamb, beef or chicken cooked in creamy spinach sauce.
$18.50
Famous mutton (meat on bone) curry from Hyderabad cooked with lentils, tempered with mustard and finished with fresh tamarind.
$19.90
Green and refreshing culinary delicacy from Punjab where lamb shank pieces are cooked in mild spices with fenugreek leaves.
$19.90
Fiery red goat dish from Rajasthan cooked with very traditional mathania chillies.
$19.90
Black lentils cooked to perfection in a chef's secret recipe.
$15.50
A melange of vegetables and baby spinach with a dash of garlic in a creamy sauce.
$16.50
Mix vegetables mild cashew based sauce.
$16.50
The cottage cheese and sultana dumplings in a mild cashew sauce.
$16.50
Cottage cheese cooked in tangy tomato based sauce.
$16.99
Stir fried cottage cheese with onions and capsicum finished in a tangy onion and tomato sauce.
$16.99
Cottage cheese cooked with garlic tempered spinach gravy.
$16.99
A blend of skinned achar and moong lentils cooked with cumin and fresh coriander.
$15.50
Paneer and green pears cooked mildly spiced creamy sauce.
$16.99
A royal dish where cottage cheese is cooked in rich creamy and spicy sauce with dash of cardamom.
$16.99
Mushroom and green peas cooked in mildly spiced creamy sauce.
$16.50
Beautiful dish of eggplant cooked in aromatic pickling spices.
$16.50
Served with tomato ketchup and chicken salt.
$4.00
Deep-fry nuggets served with tomato ketchup.
$8.50
Deep-fry fish served with tomato ketchup.
$10.50
Served with hot chips with hot butter sauce.
$8.50
A very slow cooked basmati rice and choice of meat infused with authentic aromatic spices, mint and rosewater.
$18.50
A very slow cooked basmati rice and choice of meat infused with authentic aromatic spices, mint and rosewater.
$18.50
A very slow cooked basmati rice and choice of meat infused with authentic aromatic spices, mint and rosewater.
$18.50
A very slow cooked basmati rice and choice of meat infused with authentic aromatic spices, mint and rosewater.
$18.50
$3.25
Assorted vegetables cooked with rice on slow fire with fried onions and hint of mint.
$16.50
Prawns cooked with rice and spices on slow fire with a dash of vanilla.
$19.90
$3.50
Wholemeal leavened bread cooked in tandoor.
$3.00
Leavened bread with garlic.
$3.25
Leavened bread freshly baked.
$3.00
Flaky wholemeal tandoori bread.
$4.25
Tandoori bread filled with crushed nuts and coconut.
$4.25
Tandoori bread with cheese filling.
$4.25
Bread filled with a mix of freshly grated onions and cheese topped with sliced jalapeños.
$4.25
Wholemeal leavened bread cooked in tandoor.
$4.25
Tandoori bread filled with cheese and garlic.
$4.25
$3.50
$2.00
$2.50
$4.50
$2.00
$4.50
Deep fried dumplings soaked in sugar syrup served with or without vanilla ice cream.
$6.00
An authentic mother's recipe of caramelized carrots cooked in milk served with berry ice cream.
$8.50
traditional sweet mango flvoured yogurt drink
$4.50
mildly spiced sparkling Indian style lemonade
$3.90
$3.00
mildly spiced buttermilk
$3.90
sweet rose flavoured yogurt drink
$4.50
$3.90
Find Us
Gungahlin
55 Nellie Hamilton Avenue, Gungahlin, 2912Opening Hours
Monday | 5:30 PM - 9:15 PM |
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Tuesday | 5:00 PM - 8:30 PM |
Wednesday | 5:30 PM - 9:15 PM |
Thursday | 5:30 PM - 9:15 PM |
Friday | 5:30 PM - 9:15 PM |
Saturday | 5:30 PM - 9:15 PM |
Sunday | 5:30 PM - 9:15 PM |
Monday | 5:30 PM - 9:40 PM |
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Tuesday | 5:00 PM - 7:40 PM |
Wednesday | 5:30 PM - 9:40 PM |
Thursday | 5:30 PM - 9:40 PM |
Friday | 5:30 PM - 9:40 PM |
Saturday | 5:30 PM - 9:40 PM |
Sunday | 5:30 PM - 9:40 PM |
Delivery times may vary